Balance Dairy

  • It is formulated for farms that are using straw during lactation period of dairy cattle.
  • It contains protein of 20%. It  contains ideal level of bypass protein (bypass protein) in the rumen for suitable protein digestion in the intestine and fast degradable protein in rumen that is suitable for microbial fermantation structrue.
  • It contains high level of fast fermentable carbonhydrate in order to maximize propionic acid production in the rumen and accordingly milk effiency.
  • It has ideal vitamin mineral combination for cattle during whole lactation period.
  • It contains herbal extract for protein protection in rumen and increase in propionic acid.
  • It contains live yeast in order to decrease possible acidosis cases and increase fiber digestion.
  • It contains magnesium oxide in order to increase milk quality and prevent acidosis.
  • It contains organic zinc and biotin in order to prevent laminitis and increase immunity.

Herbal extract: It prevents degradation of protein in rumen, decreases MUN level of the milk and by increasing propionic acid synthesis provides protection against ketosis and affectsmilk effiency positively.

Magnesium oxide: It prevents instant decreases in pH of rumen, decreases risk of acidosis and affects milk fat positively.

Organic Zn: It supports immune system.

Biotin: It decreases possible laminitis cases.