Classic Dairy (19-21)

  • It is formulated for farms that are using straw during lactation period of low efficient dairy cattle.
  • It contains protein of 19-21%. It contains degradable in rumen that is suitable for microbial fermentation structrue.
  • It contains fiber carbonhydrate which is fermentable with ideal rate in the rumen.
  • It has ideal vitamin mineral combination for cattle during whole lactation period.
  • It contains magnesium oxide in order to increase milk quality and prevent acidosis.

Herbal extract: It prevents degradation of protein in rumen, decreases MUN level of the milk and by increasing propionic acid synthesis provides protection against ketosis and affectsmilk effiency positively.

Magnesium oxide: It prevents instant decreases in pH of rumen, decreases risk of acidosis and affects milk fat positively.