Total Dairy

  • It has been formulated for lactation period of medium efficient dairy cattle dairy that milk late.
  • It contains protein of 18%. It contains ideal level of bypass protein which is not degradable protein (bypass protein) in the rumen for suitable protein digestion in the intestine and the fast degradable protein in rumen that is suitable for microbial fermantation structrue.
  • It contains fiber carbonhydrate which is fermentable with ideal rate in the rumen.
  • It has ideal vitamin mineral combination for cattle during whole lactation period.
  • It contains herbal extract for protein protection in rumen and increase in propionic acid.
  • It contains magnesium oxide in order to increase milk quality and prevent acidosis.

Herbal extract: It prevents degradation of protein in rumen, decreases MUN level of the milk and by increasing propionic acid synthesis provides protection against ketosis and affectsmilk effiency positively..

Magnesium oxide: It prevents instant decreases in pH of rumen, decreases risk of acidosis and affects milk fat positively.